If you're in need of a healthy snack or treat, these sugar free curry lime nuts will do the trick. The protein will keep you going and the sweet spices will bring you back for more!

I'm always looking for a good snack.

Healthy snacking is hard isn't it?

I want something that tastes good, but that also fills me up.

Is that too much to ask?

The fill you up thing is important because if you're eating something without the right nutrients, it's just empty calories that often causes you to eat even more because you're not satisfied or satiated.

I've got some super satisfying sugar free curry lime nuts to fill you up in the healthiest of ways.

So with nuts, you got your fat, fiber and protein - the perfect trifecta that I always talk about as a good goal for every meal.

I added in curry and turmeric for some worldly, and quite addicting, healthy taste.

It doesn't hurt that turmeric is also anti-inflammatory, protecting your ticker and that it can also help with cancer prevention.

The icing on top is the coconut oil.

As you know, I'm all about coconut oil.

This is good fat that can help with Alzheimers, heart issues, inflammation, energy, memory, and the list goes on.

A healthy fat can also help fill you up and balance your blood sugar.

Not only that, but coconut oil will also help the spices in these roasted nuts to stick to the nuts so you get great flavor in every bite.

You may end up with yellow fingers after diving into a bowl of these sugar free curry lime nuts, but it’ll be worth it!

Sugar Free Curry Lime Nuts

Makes about 2 cups

Ingredients

• 2 cups of assorted nuts (cashews, pecans, walnuts)

• 1-1/2 tablespoons coconut oil

• 3 tablespoons fresh lime juice

• 1 tablespoon curry powder

• 1 teaspoon turmeric powder

• Salt to taste

Instructions

1. Preheat the oven to 350F.

2. Take a large bowl and add the coconut oil, lime juice, curry and turmeric powder, and mix. Toss the nuts in the bowl and stir until combined. Salt to taste.

3. Line a baking sheet with a Silpat or parchment paper and spread out the spiced nuts.

4. Bake for 10 minutes and then mix. Continue cooking another 5-10 minutes, or until the nuts are toasted. Let cool and then devour! If there are any leftovers, keep covered in a well-sealed container. You can always warm them up again for maximum crispness.

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