Make your own dairy-free alternative milk with my DIY vanilla chai cashew milk. This healthy, but rich and creamy beverage is fast and easy to make with no additives or fillers.

This is a sponsored post but all my opinions are always my own. Read more.

I've been dairy-free for a while now. I never loved the taste of milk straight up, but I used to like cooking with it for its creaminess. 

I tried making my own almond milk and did the whole soaking, cheese clothing, and general messing up my whole kitchen. It's a lot of work, so I moved to buying dairy-free milk.

Then I got tired of the fillers and additives in that milk, so I stopped drinking it altogether.

Until now! Enter my easy, dairy-free, filler-free, paleo vanilla chai cashew milk.

The NutraMilk is this cool new culinary device that lets you make nut butter or nut milk in minutes, without any soaking, cheese clothing, or 10-step processing. Seriously. There's nothing else like it on the market today.

You know how it works?

1. Add your ingredients, set the timer, hit the "butter" button. Bam, you have nut butter!

2. Wanting a tasty nut milk? Simply add water to your nut butter in step one and hit "mix." Done - dairy-free beverage!

3. There's even a handy spigot and "dispense" button to pour your nut milk directly out of the machine so you don't have to flip it over, strain out any nut pulp, or dirty your counters. Click the picture below to see all of these easy steps in action and how I make my paleo vanilla chai cashew milk.

You can also go beyond butter and milk with options for smoothies and creamy dips. It's a great device for allergy-sufferers or those simply looking to eat healthier.

No need to worry about emulsifiers, sugar or stabilizers when you're making everything yourself.

I was so excited to make quality cashew milk in my house again. Did I mention how much better homemade nut milk tastes?

Dang, this is tasty.

Paleo pals, this is also great when you have a little sweet craving since this recipe is packed with rich, creamy flavor. The chai spices make it feel exotic and decadent.

So if you're interested in an easy and healthy way to bring homemade nut butter and milk in your home, you might want to check out The NutraMilk.

So enjoy The NutraMilk and your first recipe for my dairy-free vanilla chai cashew milk.

Vanilla Chai Cashew Milk {Dairy Free, Sugar-Free, Paleo}

Makes about 4 cups

Ingredients

• 1 cup raw, organic cashews

• 3/4 tablespoon fresh ginger, minced

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon ground cloves

• 1/2 teaspoon ground fennel

• 1/4 teaspoon salt and pepper

• 2 tablespoons honey, maple syrup or sweetener of choice

• 4 cups filtered water

Instructions

1. Place all ingredients except for the water in The NutraMilk. Press the "butter" button and adjust the time to 3 minutes.

2. After the time has elapsed, add the water and push "mix." When The NutraMilk is done mixing, place a glass container underneath the spout and press "dispense," and then "start." Open the spigot to pour the beverage into your container. The nut milk should keep in the refrigerator for up to 6 days. Enjoy!

Looking for other beverage recipes?

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NutraMilk, but all my opinions are always my own.