Maple Block Meat Co.
/Texas Monthly's acclaimed barbecue editor just named Maple Block Meat Co's brisket the best in California. He's not lying. Check it out for lunch or dinner.
Read MoreTexas Monthly's acclaimed barbecue editor just named Maple Block Meat Co's brisket the best in California. He's not lying. Check it out for lunch or dinner.
Read MoreIn a small storefront of Westwood Boulevard sits Fundamental LA. The atmosphere is plain and simple, but the food is intricate, well thought out and beautifully plated.
Read MoreEsters Wine Bar in Santa Monica is a great place to stop in for a bite, drink or picnic supplies. Sit outside on the lovely patio or enjoy the beautiful bar indoors and make a night of it.
Read MoreHandpick Smart Groceries is a meal kit delivery service currently serving California at rates below their competitors with food that's unique and delicious.
Read MoreManhattan Beach's Love and Salt brings an Italian twist to California cuisine with unique dishes like caramelized fennel with burrata and white anchovies, and well executed classics like homemade pizza and pasta.
Read MoreSanta Monica gets another seafood-centric restaurant with Herringbone's opening steps from the beach. The large space is great for groups or just grabbing a drink and some oysters at one of the bars.
Read MoreAt long last there's quality dining steps from the Venice Beach boardwalk with the opening of Dudley Market. It's a marketplace, cafe and great restaurant from Chef Jesse Barber.
Read MoreAkasha Richmond from Akasha in Culver City has a new Indian restaurant just a few doors down from her namesake spot that has a great range of flavors, served at a reasonable price.
Read MoreHatchet Hall adds to Culver City's Washington Boulevard restaurant row with a wood fire grill to char local, seasonal ingredients. Multiple bars and an outdoor patio make it a great spot to stop in for a drink and small plates.
Read MoreMarina del Rey may have lost Paiche, but they gained a new seafood centric restaurant, Catch and Release, with Jason Neroni at the helm. Fresh fish, lobster rolls and pasta adorn the menu.
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