If you're in need of a good bite on the go in West Hollywood, or while traveling through the Tom Bradley International Terminal, ink.sack is a good stop for an inexpensive, but well sourced sandwich.
Read MoreMatsuhisa was the first, before Nobu, and is the cornerstone for a restaurant group that now includes 20 locations worldwide. A busy, tight environment gives way to top quality fish and meat, prepared simply, but expertly to allow the best flavors to shine.
Read MoreLos Angeles gets a wonderful French bakery with L'Amande, utilizing the best ingredients to create an authentic, flaky croissant, as well as homemade omelets, sandwiches and salads.
Read MoreJon Shook and Vinny Dotolo of Animal and Trois Mec fame bring their creativity to the seafood genre at Son of a Gun, though the stand out dish is the fried chicken sandwich. Come hungry!
Read MoreWhile people may not have found Shiki Beverly Hills yet, it's only a matter of time until others realize the quality of dishes from the former alum of Matsuhisa and Asanebo.
Read MoreVegan has arrived in fine dining with Crossroads Kitchen on Melrose. Chef Tal Ronnen used great ingredients and flavor combinations for a fully satisfying meal.
Read MoreMaude is a special occasion restaurant in Beverly Hills from star chef Curtis Stone. Each month is a new 9 course tasting menu that features a chosen ingredient to appear in each dish. Save up and go.
Read MoreHakkasan is your new reason to venture to Beverly Hills on the weekend. The food, the scene and the decor are all top notch, but just be prepared to pay a little more than you're used to for this high end Cantonese.
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