Little Tokyo's b.o.s. is custom made for the adventure carnivore who's ready to go beyond the filet and eat nose to tail with parts like heart, brains, tongue and sweetbreads.
Read MoreOrsa & Winston is downtown culinary King Josef Centeno's first foray into fine dining, after other more casual hits, Bar Ama and Baco Mercat. Centeno offers only tasting menus at this slightly more formal, farm to table restaurant.
Read MoreVegan has arrived in fine dining with Crossroads Kitchen on Melrose. Chef Tal Ronnen used great ingredients and flavor combinations for a fully satisfying meal.
Read MoreFaith & Flower is adding to the downtown LA restaurant buzz. A beautiful dining room serves some creative farm to table food, but hopefully you won't experience the same service issues that I did.
Read MoreCast and Plow offers prime real estate overlooking the water in Marina del Rey. They serve farm to table cuisine, but execution can be spotty.
Read MoreFormer "Top Chef" contestant CJ Jacobson is at the helm of this farm to table focused restaurant in Studio City. Is it worth the drive? Read and find out.
Read MoreMaude is a special occasion restaurant in Beverly Hills from star chef Curtis Stone. Each month is a new 9 course tasting menu that features a chosen ingredient to appear in each dish. Save up and go.
Read MoreWood and Vine is an enjoyable and convenient restaurant choice for drinks or dining before catching a performance at the Pantages Theatre, just across the street.
Read MoreSeveral years after opening in Culver City, The Wallace is still going strong serving seasonal, sustainable fare. The menu has a heavy emphasis on vegetables with a few other unique twists from land and sea.
Read MoreTo experience a wild Food Lab Dinner is like visiting the forest with a knife and fork. All ingredients are sourced within a 10 mile radius by a Master Forager and prepared in a way you've likely never eaten before.
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