Ashland Hill may not have the most creative menu in town with all the current kale - cauliflower California classics, but the preparation is solid and served in a relaxed outdoor patio setting near the beach.
Read MoreLedlow is the latest restaurant from Josef Centeno's downtown restaurant empire, which already includes Bar Ama, Baco Mercat and Orsa & Winston. Ledlow gives a nod to Americana cooking, but includes elegant and updated preparations.
Read MoreThe Independence gives Santa Monica Third Street Promenade goers a better option for cocktails and small plates in a relaxed and open setting.
Read MoreClassic Greek restaurant Papa Christo's serves a big fat Greek Family Style dinner Thursday nights for just $24 plus tax and tip. It's a party with shared tables, music, belly dancing and endless Greek food.
Read MoreCadet Santa Monica is a new restaurant for former Hart and Hunter chef, Kris Tominaga. The atmosphere is lively with creative drinks and equally innovative food, making it a new hot spot on the west side.
Read MoreSaint Martha's is the latest hot spot to open in Koreatown. With bold flavor combinations and a great wine list, it's an early hit.
Read MoreBrilliantshine in Santa Monica pays as much attention to their cocktails as they do their small plates, but that's what you get from a pair of mixologist owners and the former executive chef at Paiche.
Read MoreBacari PDR is another good, casual addition to the laid back vibe of the Playa del Rey beach community. Serving small Italian plates with many good deals, it's worth a stop if you're in the neighborhood.
Read MoreRoy Choi has opened another winning restaurant in Los Angeles. Commissary is a playful, vegetable driven spot in Koreatown where you can dine in a greenhouse or outside, poolside.
Read MoreWhile people may not have found Shiki Beverly Hills yet, it's only a matter of time until others realize the quality of dishes from the former alum of Matsuhisa and Asanebo.
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