Jiraffe had a great 18 year run in Santa Monica and is getting ready to close their doors in February, but luckily they will reopen shortly after with a new concept. I needed one last meal before I said goodbye to Jiraffe.
Read MoreSaint Martha's is the latest hot spot to open in Koreatown. With bold flavor combinations and a great wine list, it's an early hit.
Read MoreAfter Chef Phillip Lee's first unique restaurant, Scatch Bar, he scores big again at his next spot with a vegan and vegetarian menu, serving food where you won't miss a thing.
Read MoreOrsa & Winston is downtown culinary King Josef Centeno's first foray into fine dining, after other more casual hits, Bar Ama and Baco Mercat. Centeno offers only tasting menus at this slightly more formal, farm to table restaurant.
Read MoreMaude is a special occasion restaurant in Beverly Hills from star chef Curtis Stone. Each month is a new 9 course tasting menu that features a chosen ingredient to appear in each dish. Save up and go.
Read MoreTo experience a wild Food Lab Dinner is like visiting the forest with a knife and fork. All ingredients are sourced within a 10 mile radius by a Master Forager and prepared in a way you've likely never eaten before.
Read MoreScratch Bar has it all - high quality ingredients and truly creative offerings at a reasonable price. La Cienega's restaurant row has a new star.
Read MoreLudo Lefebvre's first brick and mortar restaurant in Los Angeles is a worthy mix of top ingredients using unique preparation and skilled combinations, but is it worth the money?
Read MoreN/Naka is a spectacular dining experience if you're willing to give yourself over to the 13 course tasting menu that will likely take 4 hours to consume. This is a place where you want to make the time.
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