Little Tokyo's b.o.s. is custom made for the adventure carnivore who's ready to go beyond the filet and eat nose to tail with parts like heart, brains, tongue and sweetbreads.
Read MorePlaya Provisions brings unique plates and fresh seafood to beach-goers in Playa del Rey with options for just dropping in for a snack, ice cream or drink.
Read MoreThe LA Times' The Taste is a great way to spend Labor Day weekend - eating, drinking and listening to top chefs and mixologists on the backlot of Hollywood's Paramount Picture Studios.
Read MoreSmoke.Oil.Salt delivers solid tapas in an energetic environment. It's good for a group, assuming you don't have serious matters to discuss, and you're comfortable sharing.
Read MoreThe LA Food and Wine Festival is a huge 4 day culinary celebration taking place across the city with cooking demonstrations, lunches, dinners, and much food sampling and wine tasting.
Read MoreOrsa & Winston is downtown culinary King Josef Centeno's first foray into fine dining, after other more casual hits, Bar Ama and Baco Mercat. Centeno offers only tasting menus at this slightly more formal, farm to table restaurant.
Read MoreVegan has arrived in fine dining with Crossroads Kitchen on Melrose. Chef Tal Ronnen used great ingredients and flavor combinations for a fully satisfying meal.
Read MoreLe Sal is the new summer pop-up at 3 Square Cafe on Abbot Kinney. They're a bit different than their neighbors, but in a good way since they offer a relaxed, friendly setting for a casual night out in Venice.
Read MoreFaith & Flower is adding to the downtown LA restaurant buzz. A beautiful dining room serves some creative farm to table food, but hopefully you won't experience the same service issues that I did.
Read MoreCast and Plow offers prime real estate overlooking the water in Marina del Rey. They serve farm to table cuisine, but execution can be spotty.
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