Matsuhisa

Matsuhisa

Matsuhisa was the first, before Nobu, and is the cornerstone for a restaurant group that now includes 20 locations worldwide. A busy, tight environment gives way to top quality fish and meat, prepared simply, but expertly to allow the best flavors to shine.

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Clutch Lincoln Boulevard

Clutch Lincoln Boulevard

Venice's Lincoln Boulevard is getting another great neighborhood spot with Oscar Hermosillo's (Venice Beach Wines, Oscar's Cerveteca) new quality smoked meat restaurant, Clutch.

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Gary Menes' Le Comptoir

Gary Menes' Le Comptoir

Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!

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Ashland Hill Santa Monica

Ashland Hill Santa Monica

Ashland Hill may not have the most creative menu in town with all the current kale - cauliflower California classics, but the preparation is solid and served in a relaxed outdoor patio setting near the beach.

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Petit Trois

Petit Trois

Ludo Lefebvre brings classic, French bistro fare to Petit Trois, the little sister to his next door culinary hit, Trois Mec. If you're comfortable forking over $23 for a croque madame sandwich, then you will be very handsomely rewarded.

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