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May 11, 2014

Rhubarb Compote

May 11, 2014/ Kelly Page
Rhubarb Compote

Rhubarb may have a bit of an identity complex being a wanna be fruit, but an actual plant based vegetable. It overcomes those obstacles by being a versatile ingredient easy to make into a compote to serve over yogurt with breakfast or ice cream for dessert.

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May 11, 2014/ Kelly Page/ 12 Comments
Breakfast, Poultry
rhubarb, compote, yogurt
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Certified Health and Life Coach who helps women drop weight in their minds and bodies for increased energy, greater confidence, and better health.

I'm Kelly, a Certified Transformational Health & Life Coach. I help women drop weight in their minds and bodies for increased energy, greater confidence, and better health. – Learn More

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