Overnight pumpkin oats are easy to make. All you need to do is throw a few choice ingredient in a jar and allow them to sit overnight. In the morning you will be rewarded with a healthy and hearty breakfast.
Read MoreCreamy morning millet porridge is a great gluten free breakfast that lends itself to a variety of fruit and nut toppings. Try your millet with fresh cranberries and toasted pecans for a healthy start to your day.
Read MoreYou can make these healthy, banana "cookies" with just two ingredients. It's vegan and gluten free and a versatile treat that you can eat at breakfast, before a workout, or even as dessert.
Read MoreThis orange carrot ginger smoothie is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and antioxidants for a healthy way to start the day.
Read MoreYes, you can eat cookies for breakfast! These clean eating banana blueberry cookies contain no gluten, no dairy and no eggs or refined sugar. Eat them for breakfast or dessert!
Read MoreGluten free granola cups are a great make ahead breakfast item that you can fill with this vegan banana cream and top with fruit. It also makes for a pretty dish to add to your next brunch.
Read MoreA few simple, healthy ingredients come together in these gluten free, vegan banana peanut butter pancakes, giving you a healthy start to any day.
Read MoreChia seed pudding is a great dairy-free alternative to yogurt and is full of protein, fiber, calcium and Omega 3s. Here's an easy DIY recipe to make chia seed pudding.
Read MoreThese protein packed power bites are great before or after a workout or as a healthier pick me-up snack during the day.
Read MoreCertified Health and Life Coach who helps women drop weight in their minds and bodies for increased energy, greater confidence, and better health.
I'm Kelly, a Certified Transformational Health & Life Coach. I help women drop weight in their minds and bodies for increased energy, greater confidence, and better health. – Learn More
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